The Vigil at Factoria

The Vigil

A Modern Take on the Traditional
Feast of the 7 Fishes

Sunday, December 24th
3:00PM | 5:00PM | 7:00PM
$65 pp

Join Fin & Brew this Christmas Eve to celebrate The Vigil: our modern take on the traditional feast of the seven fishes dinner. There will also be an alternate supplemental menu option and bar menu available. Fin & Brew will be open until 9:00pm.
View our menus and make a reservation below.

Feast of Fishes

Vigil Menu - Feast of Fishes

  • Oysters

    presecco cranberry mignonette

  • Yellowfin Tuna Crudo

    grapefruit | fennel | basil

  • Salt Cod Croquette

    remoulade | bitter greens | bonito

  • Kombu Creste de Gallo

    crab | burnt lemon | parmesan

  • Cioppino Negro

    frutti di mar | squid ink tomato broth | crostini

  • Cannoli

    ricotta | honey | pistachio | chocolate

Supplemental

Vigil Menu - Supplemental Menu

  • Roasted Acorn Squash

    crème fraiche | chive | house bacon

  • Petite Lettuce

    HV feta | pomegranate | walnuts | citrus | cranberry dressing

  • Beef Tartare

    beer mustard | pickled peppers | egg yolk | potato chips

  • Braised Lamb Pasta

    wild mushrooms | Brussels sprouts | pecorino

  • Steak Frites

    romesco | shoestring potatoes | charmoula

  • Cannoli

    ricotta | honey | pistachio | chocolate

Bar Menu

Vigil Menu - Bar Menu

  • Oysters

  • Ceviche

  • Shrimp Cocktail

    F&B spice | cocktail sauce | horseradish

  • Dressed Oysters

    pickled pear mignonette | fried shallots

  • Beef Tartare

  • Celery Cured Fluke

    honey crisp apple | tarragon | pine nuts

  • Beer Steamed Mussels

    lager | aromatics | house bacon

  • Mushroom Campanelle

    wild mushrooms | parmesan

  • Brussels Sprouts

    hot sauce | maple syrup | sesame seeds

  • Crunchy Potatoes

    romesco | scallion | pimento

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

Reserve a Table for The Vigil

Sunday, December 24th 2017
3:00PM | 5:00PM | 7:00PM

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